Tomato and Onion Bhujjia
Ingredients
Tomato- 2
Onion- 1 medium size
Green chili-2-3
Cumin- ¼ tsp or a big pinch
Salt – to taste
Oil
Method
Heat oil in a pan.
Add cumin seeds.
When cumin seeds crackle, add onion ,green chili. Saute for
a few seconds.
Add quartered tomatoes. Add salt to taste.
Close the pan with a lid, and cook for a few minutes on a
low flame.
Cook till bhujjia is dry and vegetable is cooked.
Serve it along with plain rice /chapathi/Roti.
Video:
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