Chicken Pepper Roast



Yum Chicken pepper roast


 Chicken- 1 small
 Curry leaves- a few
 Salt- to taste

Masala used

Turmeric powder – ½ tsp
Chili powder- 1 tsp
 Peppercorns- 2 tsp  
 Cumin -1 tsp
 Ginger -1” piece
Garlic -4 


In a pressure cooker, add washed and clean chicken pieces.
Add the prepared masala, salt to taste, and required amount of water. 
Mix everything nicely. Pressure cook till 2-3whistle comes or it 3/4th cooked. 
Heat oil in a pan, add sliced onion and curry leaves. Saute everything till it becomes translucent.
Add chicken pieces with stock 3/4th cup, and cook till it becomes dry. 
Stir it occasionally. Serve it as a side dish.


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