Subscribe to this blog
Follow by Email
Search This Blog
Subscribe To Our YouTube Channel
We are on YouTube...Stay connected....
- Get link
- Other Apps
Ulli theeyal
Ingredients
Shallots(sliced)-1 cup
Grated coconut - 1 cup
Red chili powder- 1 teaspoon
Coriander powder- 1 1/2 teaspoon
Fenugreek - 4-5
Turmeric powder- 1/4 teaspoon
Coconut oil - as required
Tamarind - a lemon sized ball
Curry leaves - 2 stalks
Salt - to taste
Method
Soak tamarind in water.
In a pan, fry coconut till it turns brown.
Let it cool.
Heat oil in a pan.
Add shallots and curry leaves.
Saute it till shallots turn translucent.
Keep it aside.
Meanwhile, grind the roasted coconut, turmeric powder,
red chili powder, and coriander powder.
Add this ground paste to sauteed shallots.
Add tamarind extract and salt to taste.
Let it boil for a few minutes by stirring occasionally.
Heat oil in a pan.
Pop mustard seeds and fenugreek seeds.
Add this to prepared theeyal.
Serve with Rice.
Note :
You can adjust the level of masalas as per your preference.
- Get link
- Other Apps
Popular Posts
Subscribe to Our YouTube Channel
Contact Us
Note:
Please do not use texts and photographs without permission.Please understand that there is a lot of time and hardwork behind each recipe, I publish here.Kindly ask permission first.
Comments
Post a Comment