Lime Cake

 

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Ingredients

Softened Unsalted butter - 180 grams

Sugar - 1 cup

Eggs, lightly beaten-2

Finely grated zest of 1 lime

Self -raising flour- 1  1/4 cup

Almond meal- 1/2 cup

Sour cream- 1/4 cup

Lime juice- 2 tablespoons

Cream and lime zest to serve

Note:

For a change, use a lemon or an orange instead of lime.

Method

Pre-heat oven to 160 Degrees Celsius. Lightly grease and line an 18 cm square cake tin.

Cream butter and sugar.

Beat in zest and sugar and fold in sifted flour, almond meal, sour cream, and lime juice.

Pour and spread the batter into the prepared tin and bake for 1 hour.

Allow it to cool slightly.

Then cut into squares and serve it with a dollop of cream and a few shreds of lime zest.