Skip to main content

We are on YouTube...Stay connected....

For more video Recipes.....

Carrot and banana cake

 



                                                       

Yum Carrot and banana cake

Ingredients

You need approximately four medium carrots(480 g) and two large overripe bananas(460 g) for this recipe.

Plain flour- 185 g
Self- raising flour -75 g
Bicarbonate of soda- 1 teaspoon
Mixed spice- 1 teaspoon
Ground Cinnamon- 1  1/2 teaspoon
Firmly packed brown sugar-220 g
Coarsely chopped walnuts-3/4 cup-80 g
Eggs-3 beaten lightly
Coarsely grated carrot- 2 cups
Mashed banana-1 cup
Vegetable oil-250 ml

Method

Preheat oven to 170 Degrees C /150 Degrees C fan-forced.
Grease base and side of 24 cm-round cake tin; line base with baking paper.
Sift flours, soda, spices, and sugar into a large bowl. Stir in walnuts,
egg, carrot, banana, and oil; pour mixture into tin.
Bake cake about 1 and 1/4 hours. 
Baking time may vary, as it depends oven used.


Comments

Popular Posts

Subscribe to Our YouTube Channel

Contact Us

Name

Email *

Message *

Note:

Please do not use texts and photographs without permission.Please understand that there is a lot of time and hardwork behind each recipe, I publish here.Kindly ask permission first.