Beef Pepperoni Pizza

 

                                         

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Ingredients

Refined flour- 1 cup

Mozzarella Cheese - 125 grams, grated

Olive oil- 1 tablespoon

Dry yeast- 1 teaspoon

Salt to taste

Basil leaves- 1 teaspoon

Pizza sauce- 1/4 cup

Beef pepperoni-125 grams

Oregano, fresh(optional)- 1 teaspoon

Method of preparation

Add the flour into a bowl with a pinch of salt.

Add yeast to a bowl of warm water and keep it aside for a few minutes.

After 10-15 minutes, add this yeast to flour and mix well.

Knead the flour with enough warm water nicely.

Keep the dough in a warm place, keeping it closed with a piece of cloth. Its size will get doubled.

Roll the dough on to a light board- floured, and it will rise.

Meanwhile, grate the mozzarella cheese using a grater.

Transfer the pizza dough onto a baking tin and cover with a layer of pizza sauce.

Sprinkle olive oil and basil leaves. Bake in a heated oven for 25 minutes or till it is cooked.

For the quick pizza sauce:

Tomato sauce- 1/2 cup

Salt- 1/2 teaspoon

Crushed black pepper-  1/2 teaspoon

Crushed garlic - 1/2 teaspoon

Olive oil- 3/4 teaspoon

Red pepper flakes - 1/4 teaspoon