Kerala style Egg Curry Without Coconut Milk

 

                                   

                                                            Yum

                                     Kerala style mutta /Egg curry is prepared with/ without coconut milk.

                     It is the best side dish for chappathi/roti/Rice/Puttu etc. It is one of the simple 

       recipes.  It is made with boiled eggs,and masala like red chili powder, coriander powder, etc.

       

 

Kerala style Egg Curry                                                                              Preparation Time:20 minutes                                             Serves: 4  Ingredients Eggs-4 Onion -2 medium-sized Ginger –crushed- 1 tsp Garlic- crushed- 1 tsp Green chili-2-3 Tomato- 2 medium-sized Potato-2 sliced into cubes-medium sized Turmeric powder- ¼ tsp Chili powder- 1 tsp Coriander powder- ¾ tsp Cinnamon- 1” piece Cloves-5-6 Pepper-3/4 tsp Fennel seeds-1/2 tsp Salt – to taste Coconut oil Water- warm Method Boil and peel eggs. Grind the ingredients: cinnamon, clove, pepper, Fennel seeds. Heat oil in a pan, add sliced onion and green chilies to it. Saute it till it reaches a golden brown color. Add to it crushed ginger and crushed garlic. Saute it occasionally. Add sliced tomatoes, and saute it again. To it add chili powder, turmeric powder, ground masala, and coriander powder. Saute it over low flame for a few minutes. Add warm water, and salt to taste. Bring it to boil. Add sliced potato and slitted eggs. Cook on a low flame till it is done. Serve hot.