Chicken Saute Indian Style

 

                                               

Yum

Ingredients

Chicken- 1

Kashmiri Chili powder- 1 - 1 1/2 tsp

Chili powder-1 tsp

Turmeric powder- 1/4 tsp

Peppercorns- 3/4 tsp

Cinnamon- 1-inch piece

Cloves-5-6

Fennel seeds- 3/4 tsp

Ginger and garlic crushed-1 tsp

Salt to taste

Vinegar- 3/4tsp

Onion- sliced - 2

Tomato- 2 medium-sized

Method

Powder all masala using a grinder. Add red chili powder and Kashmiri chili powder to it.

 Make a smooth paste with vinegar and salt to taste.

Marinate the chicken pieces with half of the prepared masala and keep it aside for 20 minutes.

Heat oil in a pan, add sliced onion and green chili.

Saute till onion turns golden brown.

Add crushed ginger and garlic and sliced tomatoes. Saute again nicely.

Add the prepared masala and mix everything nicely.

Add the marinated chicken to it.

Note: You can also add chicken after frying it lightly

Add one cup of warm water to it.

Mix everything nicely and close the pan with a lid.

Cook till the chicken gently till tender.

Serve it.

Video