Tomato Curry Kerala Style

                                            

Yum

Ingredients

 

Onion- 2(sliced)

 Green chili- 2(Sliced)

 Tomato-3 -4 medium size

Coconut milk-1 ½ cup(thick)

Salt to taste

 

Method

 

Boil 2 cups of water in a vessel .

 When it starts to boil, add tomatoes to it. Boil till its skin get

removed and it gets cooked.

Remove it from the flame. Peel its skin and

 mash it when it gets cooled.

Keep it aside.

 

In a vessel ,first mix onion and green chili nicely.

Then add mashed tomatoes. then add thick coconut milk and

required amount of salt .mix everything nicely and

serve it with rice.