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Nadan Beef Roast - Kerala Style


Yum Nadan Beef Roast Kerala Style


Ingredients

Beef -500 grams
Onion -2 thinly sliced
Chili powder -1 tablespoon if you want less spicy then add half teaspoon Kashmiri chili powder and half teaspoon red chili powder
Ginger& Garlic  -2 tbsp crushed 
Curry leaves
Coconut oil -just enough to fry the onion and chili powder 
Salt to taste 

Method 

Heat oil in a pressure cooker. Add sliced onion, crushed ginger- garlic, and salt. Saute until onion turns soft and translucent. Then add chili powder and fry until oil starts to appear and add beef and mix well. Close the cooker with lid and cook for 20 minutes or until the gravy turns thick and meat is tender. Check salt and add if necessary.
Serve it .

Note:

Instead of onion you can add one hand full of shallots.It will more tastier.


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