koorka stir fry

     

                                                                 

Yum

Ingredients

 Koorka- 1/2 kg

 chili powder- 2 teaspoon

 turmeric powder- 1/4 teaspoon

 salt, coconut oil as required 

onion -2

garlic 2-3

Water- as required

 method

 clean and cut koorka into cubes. Cook sliced Koorka with turmeric powder and salt. Cut onion into straight pieces. Heat oil in a pan, add sliced onion and saute it for a few minutes. Then add sliced garlic , saute it again for a few minutes. Then add chili powder, mix everything nicely. Then add cooked koorka into this, then mix everything nicely again for 2 to 4 minutes on a low flame. Serve it with rice .