Veloori fish fry Kerala style

                                             

Yum

Ingredients

Veloori(White Sardines) fish- 500 gms

Turmeric powder- 1/4 tsp

Chili powder-1  3/4 tsp

Lemon juice-1 tsp

Salt - to taste

Water- enough to make a paste of the above ingredients

Coconut oil

Method

Cut, clean, and wash fish nicely.

Make a paste of the ingredients- turmeric powder , chili powder, lemon juice, salt, and water,

Marinate the fish with it. Keep it aside in a refrigerator for 30 minutes.

Heat oil in a pan,add fish and fry it.Serve it  with Rice.