Subscribe to this blog
Follow by Email
Search This Blog
Subscribe To Our YouTube Channel
We are on YouTube...Stay connected....
- Get link
- Other Apps
Thenga aracha Fish curry Kerala Style
Ingredients
Fish -1/2 kg
Sliced shallots-1/2 cup
Green chilies -2
Ginger crushed -1 tablespoon
Garlic crushed-1 tablespoon
curry leaf
Turmeric powder -1/4 teaspoon
Red chili powder -1/2 tablespoon or according to taste
Kashmiri Chilli powder-1/2 tablespoon or according to taste
Coriander powder -1 teaspoon
Grated coconut- 3/4 cup
Fish tamarind( kudampuli )-three pieces medium size
Coconut oil
Water
Salt to taste
Mustard seeds
Fenugreek seeds -1/4 teaspoon
Method
Clean and cut fish pieces. Grind grated coconut, shallots, coriander powder, Kashmiri chili powder, red chili powder, turmeric powder, and water to a smooth paste. Soak tamarind in water until required(15 minutes). Heat oil in a clay pot(Manchatti) pop mustard seeds. Add fenugreek seeds and curry leaves and crushed ginger, garlic, and green chilies and saute for a few minutes. Add the prepared coconut paste and enough water and soaked tamarind and salt to taste and mix well. Bring this to boil and add fish, gently swirl the pan. close the clay pot with a lid and cook until fish is cooked. Remove the lid and cook for few more minutes or until the gravy turn slightly thick. Serve it with rice.
Note:
you may have to increase or decrease the number of Fish tamarind to reach the desired level as per your taste.
- Get link
- Other Apps
Popular Posts
Subscribe to Our YouTube Channel
Contact Us
Note:
Please do not use texts and photographs without permission.Please understand that there is a lot of time and hardwork behind each recipe, I publish here.Kindly ask permission first.
Comments
Post a Comment