Kerala style Samosa

                                     

                                               

Yum

Make the Samosa dough:

Maida- 2 cups

Refined oil-2 tsp

Salt

Mix these three ingredients with water.

And knead the mixture nicely, just like making chapati dough.

Keep it aside for  1 hour.

Make the samosa filling:

Onion - 2

Green chilli-6

Ginger- a small piece

Curry leaves

Coriander leaves

Carrots- 150 gms

Beans- 100 gms

Green peas

Potato- 2 

Cabbage- a small size 

Method:

Heat oil in a pan. Add sliced onion, ginger, green chili, curry leaves, coriander leaves. Saute everything nicely for a few minutes. Add sliced carrots and green peas. Saute again nicely.

Add turmeric powder, meat masala, and salt. Mix everything nicely.

Add cabbage and saute again for a  2minutes and close the pan with a lid, and cook till it is done. To it add the cooked potato and pepper powder, mix everything nicely. Remove from flame.

Final preparation:

Take samosa dough. By rolling the dough make oval shapes.

Heat a pan, keep this oval-shaped dough for a few seconds.

Join the edge to make a cone. Fill the cone-shaped dough with the prepared potato filling.

Using maida paste, seal the edges of the cone.

Heat oil in a pan, add the cone-shaped samosa to it and fry it.

Serve it.