Karutha Kadala Varattiyathu

                                   

                                 

Yum

Ingredients

Black chickpeas- 1/2 cup

Cinnamon- a small piece

Cloves -3-4

Garlic- 2pods

Salt - to taste

Turmeric Powder- 1/4 tsp

Chilli Powder- 1 1/2 - 2 tsp

Coriander Powder-1 tsp

Onion- 2 medium size

Method

Soak clean and washed chickpeas overnight. Soak at least for 4-5 hours.

Drain it.

Take a pressure cooker, add the black chickpeas to it, add cinnamon, cloves, garlic, and salt to taste.

Add water. Close the pressure cooker, and cook for 30 minutes on a low- medium flame.  or till it is done.

Heat oil in a pan, add onion(cut into straight pieces) and saute till it becomes golden brown color.

Add all the masala and saute it for a few minutes on a low flame, till its raw smell goes off.

Add the drained chickpeas to the pan, add mix everything nicely.

Cook again on a medium, flame.

Serve it with Rice/chappathi.