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Gobi Manchurian Dry

Yum Gobi Manchurian Dry


cauliflower - 1 medium size

 for marination

cornflour- 1/2 cup 

maida- 1/4cup

ginger- garlic paste- 2 tbspoon

red chilly powder- 1 tablespoon

salt - as needed

for the preparation of Manchurian

sunflower oil- as needed

garlic- cut into thin slices- 1 tbspoon

capsicum- 1 (cut into 1/2 inch size pieces)

onion- 1 big

soya sauce- 1 1/2 tablespoon

tomato sauce- 3 tablespoon

red chilly powder- 1 tspoon

salt - as needed 

cornflour- 1 tablespoon mixed with 3 tablespoon of water


In a vessel boil water. Add turmeric powder and salt as needed. Then add cauliflower in medium-sized florets

Boil it till the cauliflower becomes half cooked.

Allow it to drain.

Mix all the ingredients needed for marination with water to make it a smooth paste

And marinate cauliflower and keep it aside for 15- 30 mins

Heat oil in a frying pan, and fry the marinated cauliflower till it becomes golden brown.

Heat oil in another pan, add the sliced garlic and saute for 2 mins

into it add onion and capsicum again saute for 3 mins

into this, you can also add spring onions as per your taste.

Then add red chilly powder and salt, mix everything nicely

Then add soya sauce again mix everything nicely, and then add tomato sauce.

In low flame mix everything nicely.

Then add cornflour mixed with water and cook till it gravy becomes thick.

Finally, add the fried cauliflower and mix everything nicely and cook again for 5 mins in low flame.

Serve it chapati, fried rice, etc


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