Dark Chocolate Banana cake

    

                                                

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Ingredients 

milk 160 ml

 butter Unsalted 150 gram 

lemon juice 2 teaspoons

 castor sugar 220 g 

eggs 2 

self-raising flour  300 gram

 baking soda 1/2 teaspoon

 mashed banana 1 cup

 dark eating chocolate grated finely 100gram

You need approximately 2 large overripe bananas 460 grams for this recipe.

 Method

Pre-heat oven to 170 degrees Celsius fan-forced.Grease deep 22 cm round cake pan. Combine milk and juice in a small jug, keep it aside for 10 minutes. Meanwhile, beat butter and sugar in a small bowl with an electric beater until light and fluffy. Beat in eggs, one at a time, until just combined. Then transfer the whole mixture to a large bowl. Add banana-milk mixture and dark chocolate. Stir in sifted flour, baking soda. (Then add flour little at a time and mix everything nicely). Spread the batter into a pan. Bake cake for about one hour ten minutes. Baking time may vary as it depends on the oven. 

Note:

All the ingredients should be in room temperature.

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