Ghee Rice

                                                  

Yum

Ingredients

Basmati rice- 2cups

ghee

onions 

raisins

cashew nuts

cinnamon - medium size piece

cloves-4

cardamom-4

salt to taste

Method

clean, wash, and drain the basmati rice.

First cook basmati rice with cinnamon, cloves, cardamom, and salt. Into that add a little bit of vanaspati or ghee.

(Don't  add rice in water first itself, but add it only after it starts boiling).

cook for 10-15 minutes, till it gets cooked(3/4 the cooked consistency)

Cut onion into straight pieces, heat oil in a pan add the sliced onion and fry till its golden brown.

Fry raisins and cashew nuts separately in the remaining ghee.set aside.

then heat a pan, add ghee or vanaspati, add cooked rice and fried onions and cashew nuts and raisins along with salt dissolved in water in the required amount, layer by layer.Serve it .