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Kerala style Egg stew
Ingredients
potato-4 medium size
carrot-3
Egg-4
Green chilly-4-5
Curry leaves
onion-3 sliced
ginger-a small piece
cinnamon-4
pepper-28-30
cloves-6
cardamom-6
coconut milk (thick)2 cups
coconut milk-(thin)1 1/2 cups
salt- as required
Method
First powder all those masalas from cinnamon to cloves using a mixer grinder.kept it aside
meanwhile in a pressure cooker, cook potatoes and carrots.
heat oil in a pan, add curry leaves, onion,green chillies and ginger and saute everything nicely
after 2 mins, add those powdered masalas and saute everything again nicely.
Then add coconut milk and add cooked and sliced potatoes and carrots.
Then add Eggs.
cook again for 5-6 mins and serve hot with paalappam or bread or idiappam
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Labels:
Egg Dishes
Kerala Christian Cuisines
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