Chicken Sweet & Sour
chicken boneless 200 gm
Tomato ketchup 3 tbsp
soy sauce 1 tsp
vinegar 2 tbsp
sugar 1/2 tsp
pepper powder 1 tsp
Chicken stock-2 1/2 cups
corn flour 2 1/2 tbsp
diced capsicum-2
carrots -2 diced
onions - cut into dices
{capsicum and carrots dipped in boiling water for a few seconds}
oil for frying
For Batter
2 eggs
2 tbsp corn flour
salt as required
Method
cut the chicken into 1' square pieces
mix eggs , flour, corn flour,and salt to taste to make a thick smooth batter
marinate the chicken in this batter and keep aside for 20 mins
heat oil and deep fry the chicken pieces individually
till cooked and golden brown in color.keep aside
In a wok heat some oil add diced onion
Saute it for a few minutes
add stock and bring it to boil
Add tomato ketchup, soy sauce,pepper and sugar.Boil for one minute
Dissolve the cornflour in 1/2 cup water and add to the stock,stirring continuously
till the sauce thickens
Add the vegetables and chicken
Cook for one minute
Add vinegar,and remove from fire.Serve hot
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