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Chicken Sweet & Sour

chicken boneless 200gms

Tomato ketchup 3 tbsp

soya sauce 1 tsp

vinegar 2tbsp

sugar 1/2 tsp

pepper powder1 tsp

Chicken stock-2 1/2 cups

corn flour 2 1/2 tbsp

diced capscicum-2 

carrots -2 diced

onions - cut into dices

{capscicum and carrots dipped in boiling water for a few seconds}

oil for frying


2 eggs

2 tbsp corn flour                                                                                 salt as required

cut the chicken into 1' square pieces

mix eggs , flour, corn flour,and salt to tast to make a thick smooth batter

marinate the chicken in this batter and keep aside for 20 mins

heat oil and deep fry the chicken pieces individually

till cooked and golden brown in color.keep aside

In a wok add stock and add the stock to boil

Add tomato ketchup, soy sauce,pepper and sugar.Boil for one minute

Dissolve the cornflour in 1/2 cup water and add to the stock,stirring continuously

till the sauce thickens

Add the vegetables and chicken Cook for one minute

Add vineger,and remove from fire.Serve hot

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